Lunch Special

Served with Steamed Rice or Brown Rice, House Salad and Fried wonton

Choice of: Chicken, Beef, Pork, Tofu, or Vegetable . Shrimp or Seafood 


Broccoli Mushroom

Delicious stir-fried garlic, light soy and oyster sauce. Chinese Broccoli and Roasted Chili. An oriental version of broccoli. Topped with raw cashew nut in soy garlic sauce.


Thai Basil Eggplant

Fresh basil leaves in our garlic, chili with sauce Tender and sweet eggplant tossed.


Pad Prik King (Green Bean)

Green beans cooked with garlic, kaffir lime, and crab red chili sauce.


Cashew Nut

Water chestnut, white and green onion wok fried to retain a crispy texture of its nature, carrots and roasted chili.


Thai Spicy Basil Chili (Pad Kra-Pao)

 Thai chili, Mince garlic, fish sauce, bell pepper, white onions and basil leaves added at last moment.


Spicy Crunchy Garlic

Freshly ground pepper and minced garlic. Topped with crunchy fried garlic.



Noodles (lunch special

* Noodles: Served with Green Salad and 

House Fried Wonton, Choice of: Chicken, Beef, Pork, or Tofu  .Shrimp , Seafood 


Pad Thai

 Shallot, tamarind sauce, red onion, green onion, roasted ground peanut, egg, baked tofu, and bean sprouts mixed and stir fried with rice noodles.


Drunken Noodle

Flat noodles with tomatoes, bell peppers, broccoli, onion, chili and fresh  basil leaves.


Pad See Ew

Flat noodles, sweet black bean sauce with both American and Chinese broccoli.


Rad Na

Pan fried flat  noodles with egg, sweet sauce,  American and Chinese broccoli and soy gravy.


Garlic Noodle

Egg noodles toasted in garlic white wine sesame sauce,cucumber and  green onion.


(Kai Khua) Chicken Noodle

Flat noodles double pan fried with egg, bean sprouts,green onion, broccoli and ground peanut.


Woon Sen Noodle

Glass noodles with celery, broccoli, carrot,  cabbage and ginger garlic sauce in sesame oil.


From the Grill

Served with Garlic Rice, House 

Salad, and Fried Wonton


Beef or Chicken Teriyaki  

Thai BBQ Chicken 

Grilled Pork 

Grilled Salmon 

Orange Chicken


From the house of Curries

* The House of Curries, Served with 

Steamed Rice or Brown rice, House Salad, and Golden Triangle. Choice of: Chicken, Beef, Pork, Tofu, or Vegetable . Shrimp   Combination Seafood 

(Mild, Spicy, Very Spicy, or Over Spicy) 


With carrot and potatoes.

Red (Panang)

With green pea and steamed cabbage.


 With eggplant, bell pepper and

 sweet basil.


 With roasted peanut, sweet onion, 

carrot, and potatoes.