Served with Steamed Rice or Brown Rice, House Salad and Fried wonton
Choice of: Chicken, Beef, Pork, Tofu, or Vegetable . Shrimp or Seafood
Delicious stir-fried garlic, light soy and oyster sauce. Chinese Broccoli and Roasted Chili. An oriental version of broccoli. Topped with raw cashew nut in soy garlic sauce.
Thai Basil Eggplant
Fresh basil leaves in our garlic, chili with sauce Tender and sweet eggplant tossed.
Pad Prik King (Green Bean)
Green beans cooked with garlic, kaffir lime, and crab red chili sauce.
Water chestnut, white and green onion wok fried to retain a crispy texture of its nature, carrots and roasted chili.
Thai Spicy Basil Chili (Pad Kra-Pao)
Thai chili, Mince garlic, fish sauce, bell pepper, white onions and basil leaves added at last moment.
Spicy Crunchy Garlic
Freshly ground pepper and minced garlic. Topped with crunchy fried garlic.
* Noodles: Served with Green Salad and
House Fried Wonton, Choice of: Chicken, Beef, Pork, or Tofu .Shrimp , Seafood
Shallot, tamarind sauce, red onion, green onion, roasted ground peanut, egg, baked tofu, and bean sprouts mixed and stir fried with rice noodles.
Flat noodles with tomatoes, bell peppers, broccoli, onion, chili and fresh basil leaves.
Pad See Ew
Flat noodles, sweet black bean sauce with both American and Chinese broccoli.
Pan fried flat noodles with egg, sweet sauce, American and Chinese broccoli and soy gravy.
Egg noodles toasted in garlic white wine sesame sauce,cucumber and green onion.
(Kai Khua) Chicken Noodle
Flat noodles double pan fried with egg, bean sprouts,green onion, broccoli and ground peanut.
Woon Sen Noodle
Glass noodles with celery, broccoli, carrot, cabbage and ginger garlic sauce in sesame oil.
Served with Garlic Rice, House
Salad, and Fried Wonton
Beef or Chicken Teriyaki
Thai BBQ Chicken
* The House of Curries, Served with
Steamed Rice or Brown rice, House Salad, and Golden Triangle. Choice of: Chicken, Beef, Pork, Tofu, or Vegetable . Shrimp Combination Seafood
(Mild, Spicy, Very Spicy, or Over Spicy)
With carrot and potatoes.
With green pea and steamed cabbage.
With eggplant, bell pepper and
With roasted peanut, sweet onion,
carrot, and potatoes.