Salad

Mild, Spicy, Very Spicy, or Over  Spicy 

 

Garden Salad  

Mixed greens, tomatoes, carrot, and cucumber tossed with your choice of sesame vinaigrette, peanut, or Asian cream dressing.

 

Larb 

Choice of: Chicken, Pork, Tofu, or Trio Mushrooms. Mixed with roasted powder, roasted, and lots of herbs that gives it a delicious taste.

 

Tiger Beef Salad

This is the one best known “Crying Tiger Salad”. Our grilled lean trip tip tossed with chili lime dressing, rice powder shallot, and onions. Served on top of chilled mixed greens.

 

Come From The Sea Salad 

Quickly blanched combination seafood tossed with herbs and chili lime dressing on top of chilled mixed greens.

 

Grilled Shrimp Salad  

Mixed with pepper, green onions, cucumber, and shallot.

 

Steamed Squid Salad

Mix with fresh vegetables, tossed with a delicious steamed squid and herbs infuse chili lime dressing

 

Papaya Salad (Som Tum) 

 A classic Northeastern Thai dish, shredded young papaya pounded with dried shrimp, roasted peanut, tomatoes, Thai chili,  sugar, fish sauce, lime and Thai sauce.

 

Grilled Chicken Salad

Charbroiled chicken breast and Asian cream dressing, tossed with mixed greens, topped with crispy noodles.

 

(Yum Woon Sen) Glass Noodle Salad 

The bouncy texture of mung bean noodles blanch and toasted with ground chicken and shrimp in chili lime dressing.