The first items Choice of: Chicken, Beef, Pork, Tofu, or Vegetable Shrimp . Combination Seafood
Water chestnut, white and green onion wok fried to retain a crispy texture of its nature, carrots and roasted chili.
Thai Spicy Basil & Chili (Pad Kra-Pao)
Thai chili, Mince garlic, fish sauce, bell pepper, white onions and basil leaves added at last moment..
Freshly ground pepper and minced garlic. Topped with crunchy fried garlic.
Ginger & Three Combination of Mushroom
Young ginger and a trio of Shiitake, Garden, and black mushrooms in our soy, carrots, celery and green onion sauce.
Thai BBQ Chicken
Half chicken marinated with cumin and coconut milk. Served with garlic fried rice and our signature. Sweet and sour sauce.
Packed with flavorful aroma of various herbs. Served with sticky rice or garlic rice and our signature. Thai salsa sauce.
Served with a trio of different sauce: Tamarind, or Red Curry, steamed vegetables, cucumbers relish, and garlic fried rice.
Pad Thai Silver Noodle
Fresh lime juice, shallot, tamarind sauce, red onion, green onion, egg, roasted ground peanut,baked tofu, and bean sprouts, mix and stir-fried with glass noodles and seafood.
Filet of Sole
White fish with red curry sauce. Served with steamed vegetables and steamed rice.
Beef or Chicken Teriyaki
With ginger teriyaki sauce. Served with steamed vegetables, garlic rice, and Asian cream salad.
Mussels is offset beautifully by the sweet acidity of chardonnay, lemongrass bell pepper, onion, basil leaves and galangal. Served with steamed rice.